Enjoy culinary delights from the canton of Thurgau in SWISS First and SWISS Business on intercontinental flights leaving Switzerland from September to the end of November. The region of Thurgau unfolds over gentle hills on the southern shore of Lake Constance. Families love the campsites at the water’s edge. Holidaymakers interested in culture stray off the beaten path on journeys of discovery. And the cosy ‘Buure-Beizen’ and 20 or so Gault & Millau restaurants invite you to stay and feast. Christian Kuchler took over the renowned Zum Schäfli tavern in Wigoltingen from his father Wolfgang in 2015. Awarded 18 Gault & Millau points and a Michelin star, his cooking thrives on the tension between his native homeland and a cosmopolitan curiosity. Christian values simple, creative market cuisine and cultivates the modern form of traditional French cooking.