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SWISS welcomes Canton Vaud aboard

SWISS will be offering its premium guests culinary delights from Canton Vaud in Western Switzerland for the next three months. In the latest chapter of its award-winning “SWISS Taste of Switzerland” inflight foodservice programme, the airline is featuring meals specially devised by chef de cuisine Thomas Neeser from the Grand Hôtel du Lac in Vevey. Thomas Neeser, chef de cuisine at the hotel’s “Les Saisons” gastronomic restaurant and member of the Grandes Tables de Suisse, puts a strong accent on classic French cuisine, seasonal ingredients and local produce in his culinary creations, which have already earned him a Michelin star and 16 GaultMillau points.

 

Culinary delights

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